we are more than 25 years of experience in manufacturing dehydration plant machinery for onion & other vegetables. we can provide complete Automatic setup with different cutting forms of dehydrated products.
FORMS OF DEHYDRATED ONION
Onion Flakes/Kibbled ( 10mm – 30 mm)
Widely used in varied food preparations wherever along with onion flavor & taste, onion’s appearance & texture is desired and can be easily used in salads & other preparations/servings after re-dehydration.
Onion Chopped (Size: 3.0 – 5.0 mm)
Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.
Onion Minced (Size: 1.0 – 3.0 mm)
Mainly used in the preparation of soups, sauces, canned/dried/frozen foods, salad dressings, meat products, and other food products wherever onion flavor or taste is required.
Onion Granules (Size: 0.1 – 0.5 mm & 0.5 to 1.0 mm)
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers, etc.
Onion Powder (Size: 80 to 100 mesh)
The free-flowering powder is used in soups, sauces, seasoning, and meat products and suitable for varied food preparations, particularly when strong onion flavor and the taste are desired.