We recently dispatched our state-of-the-art conveyor-type blancher, specifically designed for the pre-processing of potatoes and carrots, green beans for dehydration. This automatic blancher features an advanced conveyor system that allows precise control over the blanching process, ensuring optimal results for various food products. this machine blanches the product at 85 to 95 c degree to soften the material, enhanced the color quality.
Key Features:
- Conveyor System: The blancher is equipped with a robust conveyor system that facilitates the continuous movement of products through the blanching process.
- Adjustable Speed: The conveyor speed can be adjusted to match the specific blanching requirements of different products, ensuring uniform and consistent blanching.
- Time Control: The blanching time can be precisely controlled, allowing for flexibility in processing different types of vegetables.
- Auto Temperature Control Valve: Integrated automatic temperature control valve maintains the optimal temperature throughout the blanching process, ensuring consistent quality.
- Material: Fully made of stainless steel 304 grade material, ensuring durability, hygiene, and resistance to corrosion.
- Efficiency: Designed to maximize efficiency and throughput while maintaining consistent blanching quality.