ONION DEHYDRATION PLANT MANUFACTURER

ADVANTAGE OF VEGETABLE DEHYDRATION PROCESS

we are more than 25 years of experience in manufacturing dehydration plant machinery for onion & other vegetables. we can provide complete setup with different cutting forms of dehydrated vegetables.

Onion Flakes/Kibbled ( 10mm – 30 mm)

Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.

Onion Minced (Size: 1.0 – 3.0 mm)

Mainly used in the preparation of soups, sauces, canned/dried/frozen foods,
salad dressings, meat products, and other food products wherever onion flavor or taste is required.

Onion Granules (Size: 0.1 – 0.5 mm & 0.5 to 1.0 mm)

Particularly applied in Vegetables & Meat preparations, gravies, sauces,
seasoning salad dressings, cheese, crackers, etc.

Onion Powder (Size: 80 to 100 mesh)

The free-flowering powder is used in soups, sauces, seasoning, and meat
products and suitable for varied food preparations, particularly when strong onion flavor and the taste are desired.

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